Summer Green Pasta Salad

0 Prepare the pasta as instructed on the package. Drain and set aside.
1 Heat a large skillet on medium heat and add in 2 tbsp of olive oil. Add in the chopped zucchini and saute for 8-10 minutes, until soft. Season lightly with salt & pepper
2 For the peas, microwave them for 2 minutes until soft, or you can boil them for 4-5 minutes in a pot if preferred.
3 Once the veggies are ready, add the pasta to a large bowl with the sauteed zucchini, peas, mozzarella balls, marinated artichokes, and chopped herbs.
4 Prepare the dressing by blending together the ingredients until smooth.
5 Pour the dressing over the salad and toss together.
6 Serve over arugula with crushed pistachios. Serve cold, warm or at room temperature