Something Nutritious

Terms Of ServicePrivacy Policy

Powered by Jupiter

Sumac Roasted Carrots | Something Nutritious

Sumac Roasted Carrots

Sumac Roasted Carrots

10 mins prepServes 4

4 servings

What you need

carrot

2 lb carrot, peeled and sliced into 1-2 pieces

olive oil

¼ cup olive oil

sumac

2 tsp sumac

salt

½ tsp salt

black pepper

½ tsp black pepper

cumin

½ tsp cumin

cinnamon

¼ tsp cinnamon

dried dill

¼ tsp dried dill

feta

⅓ cup feta, goat cheese, or farmer's cheese

pistachio nuts

¼ cup pistachio nuts

honey

1 tbsp honey

microgreens

Checkout experience

Shop ingredients

Instructions


1 Preheat the oven to 400 F
2 In a mixing bowl, toss the sliced carrots with the olive oil and spices then transfer them to a parchment lined sheet-pan
3 Roast for 35-40 minutes, flipping halfway through
4 Once fork tender, transfer to a serving plate and drizzle with a tbsp of honey, chopped pistachios, crumbled cheese, and microgreens or chopped parsley

View original recipe

More recipes

Chicken Meatballs with Fennel & Peas

Kale Farro Bowls

Olive Oil Banana Bread Bars

Coconut Curry Beef Bowls

Chicken Kale Salad with Apples & Sweet Potatoes

Cinnamon Banana Muffins

Chicken Meatballs with Caramelized Onion and Leeks

Mujadara (Rice and Lentils)

Apple Cinnamon French Toast Sticks

Lemon Pepper Chicken

Maple Miso Chicken and Carrots

Spinach Chicken Burgers