Strawberry Shortcake Energy Bites

-1 Pour your oats and cashews into a food processor, and pulse them until they're fine like flour. 
-1 Add in your dates, and pulse again for a few times until the dates are chopped. 
-1 Add in your cashew butter, maple syrup, salt, and vanilla and blend on low until a sticky dough forms. You may need to scrape down the sides a few times in between blending. 
-1 Transfer the mixture to a bowl and stir in your crushed freeze-fried strawberries. Mix well. 
-1 Using a 2 tablespoon cookie scoop, or wet hands, roll two tbsp worth of dough into balls. Layer them on a parchment lined tray. 
-1 Once all the dough is rolled, freeze the bites for 20-30 minutes.
-1 Melt your white chocolate chips with the coconut oil in 30 second increments in the microwave for about 1 1/2 minutes.
-1 Remove your bites from the freezer and drizzle each one with the chocolate. Top with more crushed berries. 
-1 Place them back into the fridge to set for a few minutes. 
-1 Keep them stored in the fridge or freezer. I like storing half in the fridge to snack on, and half in the freezer. They'll stay fresh in the freezer for up to 3 months.