Strawberry Chia Granola Bars

-1 Preheat your oven to 300 F. 
-1 In a blender, pulse your oats and cashews for 30 seconds until chopped.
-1 Transfer them to a bowl with the oat flour, chia seeds, 1 cup of the crushed freeze-dried strawberries and salt.
-1 In a separate bowl, whisk together the melted coconut oil, maple syrup and vanilla extract for at least 1 minute until it thickens.
-1 Pour the wet mixture into the dry ingredients and stir together until a sticky batter forms.
-1 Line an 8 x 8 pan with parchment paper and press the mixture down. Bake for 25-30 minutes, until the edges are golden brown.
-1 Let the bars cool for at least an hour. 
-1 After they cooled, drizzle the melted white chocolate over them and top them with the remaining 1/2 cup freeze-dried strawberries,
-1 Gently slice into 10-12 bars using a large, sharp knife. Once the white chocolate hardens, store them in an air tight container on the counter for up to 1 week or refrigerate (preferred) for 2 weeks.