Spring Couscous Salad with Feta Vinaigrette

-1 Cook the pearl couscous as instructed on the package. Once ready, fluff with a fork and season lightly with salt.
-1 Heat a skillet on medium heat and drizzle in some olive oil.
-1 Slice the asparagus into 1u0022 pieces and add them to the pan. Saute the asparagus for about 5 minutes on medium heat, then add in the peas. Cook together for about 5-6 more minutes. Season lightly with salt and pepper 
-1 Prepare the feta vinaigrette by mashing the feta cheese in a bowl then adding in the remaining dressing ingredients. Mix together well.
-1 Once the couscous is ready, add it to a large bowl and mix with the cooked veggies, chopped pistachios, and chopped parsley. 
-1 Toss everything together with the dressing and adjust salt u0026 pepper to taste. Garnish with microgreens when serving. Serve cold, warm or at room temperature