Spinach u0026 White Bean Burgers

-1 In a large bowl, mash the beans with a fork. You can leave some beans in pieces.
-1 Add in your onions, chopped spinach, parsley, garlic, nutritional yeast, and spices and mix well. I like to mix this with my hands or a spatula. 
-1 Add in the lemon juice, chia eggs, and breadcrumbs and mix it all together with your hands so that it gets fully incorporated. 
-1 Shape the mixture into 4 palm sized burgers, flattening them out gently. If you want to prep this ahead of time, you can refrigerate the burgers until you're ready to cook them, or leave the bowl in the fridge and form the patties before cooking. 
-1 GRILLING INSTRUCTIONS: heat a large skillet with the olive oil on medium/low. Cook them on a medium/low flame for about 3-4 minutes on one side, and an additional 3-4 minutes on the other side. 
-1 BAKING INSTRUCTIONS: Preheat your oven to 375. Place the burgers on a parchment lined baking sheet, and brush both sides of the burgers with olive oil. Bake them for 20 minutes, flip them, and bake for an additional 10-15 minutes until brown. 
-1 For the sriracha mayo, whisk all of the ingredients together. Serve with your burgers and your choice of toppings
-1 The cooked burgers can be frozen for up to 2 months.