Spinach u0026 Feta Salmon Burgers with Crispy Potatoes

-1 Preheat your oven to 400 F. 
-1 Slice your potatoes into wedges and layer on a baking sheet. Toss together with the 3 tbsp of olive oil, lemon juice, parsley, salt u0026 pepper. 
-1 Bake the potatoes for 40 minutes, flipping each one half way through. Sprinkle with more salt once done.
-1 While the potatoes cook, prepare your salmon burgers. Blend your salmon in a food processor to grind it up. Pour it into a bowl and set aside. 
-1 Heat a large pan with 1 tbsp of olive oil. Choose a pan that you can grill your salmon burgers on to save extra dishes. Saute the onion and jalapeno in the oil until soft, for about 5-7 minutes. 
-1 Pour the onions and jalapenos into the bowl with the ground salmon. Add in your chopped spinach, bread crumbs, feta cheese, mustard, and spices. Mix well until fully incorporated. 
-1 Shape your mixture into 6 palm-sized patties. Heat the pan you cooked the veggies on, and grill each side for about 2-3 minutes on a medium heat. You can grease the pan with a little cooking spray if needed. 
-1 For the aioli, mix all ingredients together in a bowl. If your mixture is too thin, add another tbsp of mayo. Serve fresh with your potatoes and salmon burgers. 
-1 You can prep the salmon burgers ahead of time and freeze them raw, or grill them and freeze for up to 3 months.