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Spinach & Feta Tortilla Quiche | Something Nutritious

Spinach & Feta Tortilla Quiche

Spinach & Feta Tortilla Quiche

10 mins prepServes 2

NOTES: This recipe comfortably serves 2 for a filling breakfast, but can easily serve 4 if eaten as a snack, or with other foods like fresh fruit, avocado, or yogurt

2 servings

What you need

flour tortilla

1 flour tortilla

organic eggs

full-fat cottage cheese

1 full-fat cottage cheese

cheese

feta

spinach

oil packed sundried tomatoes

1 oil packed sundried tomatoes

garlic powder

1 garlic powder

salt

italian seasoning

1 italian seasoning

fresh basil

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Instructions


0 Preheat the oven to 350 F
1 Add the eggs, cottage cheese and shredded cheese to a blender or food processor and blend until smooth.
2 Transfer the batter to a bowl and mix in the chopped spinach, chopped sun-dried tomatoes, feta cheese and spices. Mix together until well combined 
3 Grease a 9u0022 or 10” pie dish or round baking pan with a little cooking spray. Layer the two tortillas in the pan to fill the pan, overlapping the centers 
4 Pour the filling into the tortilla crust and spread around evenly. Bake on the middle or lower rack of your oven for 20-25 minutes, until the top is firm to touch. 
5 Serve warm with chopped basil and extra crumbled feta cheese

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