Spicy Tahini Noodles

-1 Cook the noodles as instructed on package, I used wide lo mein noodles. Drain and set aside. 
-1 Heat a skillet with the sesame oil, then add in the cabbage slaw with the coconut aminos and salt. Cook the veggies on medium/high heat for 4-5 minutes, stirring every minute. 
-1 While the veggies cook, add all of your tahini sauce ingredients to a blender and blend until smooth
-1 Add the noodles to a large bowl with the cooked veggies and toss together with the sauce.
-1 Top with chopped scallions, parsley and red pepper flakes.