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Spicy Harissa Roasted Potatoes | Something Nutritious

Spicy Harissa Roasted Potatoes

Spicy Harissa Roasted Potatoes

10 mins prepServes 4

4 servings

What you need

baby potato

24 oz baby potato

olive oil

2 tbsp olive oil

paprika

garlic powder

1 tsp garlic powder

salt

½ tsp salt

cayenne pepper

¼ tsp cayenne pepper

black pepper

¼ tsp black pepper

smoked paprika

¼ tsp smoked paprika

harissa

1 tbsp harissa

beverage syrup

1 tbsp beverage syrup

parsley

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Instructions


-1 Preheat the oven to 400 F
-1 Slice the baby potatoes into quarters then add them to a bowl with the olive oil and spices. Toss together to coat.
-1 Lightly oil a large baking sheet and transfer the potatoes. Bake for about 40-45 minutes until crisp, flipping halfway through.
-1 Once the potatoes are done, combine the harissa with the date syrup and chopped parsley to form a paste. Pour over the potatoes and toss to combine when ready to serve.

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