Small-batch Breadsticks with Greek Yogurt Dough

-1 Preheat the oven to 375 F
-1 In a bowl, combine the flour, salt, garlic powder and baking powder.
-1 Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough.
-1 Transfer the dough to a lightly floured surface and continue kneading the dough for a couple of minutes. I suggest adding a little extra flour to you hands if the dough is sticky.
-1 Split the dough into 6 equal balls. Stretch each ball out  gently in your palm into a flat, circular shape that's big enough to fit half a cheese stick. Add half of a cheese stick to the center. Roll the dough over the cheese stick to form your breadstick, making sure to close off any open ends. Repeat with remaining dough.
-1 Place the shaped breadsticks on a parchment lined baking sheet. Bake for about 10-12 minutes, and then broil for 1-2 minutes. If some of the cheese oozes out to the sides after baking, spoon it back into the breadstick while it's still hot. 
-1 Combine the melted butter, garlic and dry parsley together in a bowl and brush the mixture over each breadstick. Serve warm with marinara sauce