Slow-roasted Lemon Dill Salmon

-1 Preheat the oven to 275 F
-1 Add the thinly sliced onion to a baking dish with the sliced olives and 3-4 lemon slices.
-1 Place the salmon fillet over the top of the veggies then drizzle generously with olive oil, about 2 tbsp. Sprinkle the salt, pepper and red pepper flakes over the dish, then spread the crushed garlic over the salmon fillet.
-1 Spread the chopped dill and parsley over everything, then squeeze the other half of the lemon over the salmon.
-1 Bake for about 30-35 minutes, until the salmon flakes easily. If using a fillet larger than 1.2 lbs, baking time may vary.
-1 Garnish with more lemon juice and serve with your favorite sides.