Sheet-pan Honey Sriracha Chicken

-1 Preheat the oven to 400 F
-1 Cut up the chicken breast to 1u0022 cubes and add it to a bowl with a little salt u0026 pepper, and 1 tbsp of coconut aminos/low-sodium soy sauce. Toss together and set aside. 
-1 Cut the cabbage into smaller wedges and roughly chop the carrots into 2u0022 pieces. Add them to a large sheet pan and toss together with 1 tbsp coconut aminos, 1/2 tsp garlic powder, salt u0026 pepper and a generous drizzle of olive oil 
-1 Bake the cabbage and carrots for 20 minutes. Remove the sheet-pan from the oven and add the chicken and edamame to the center. Give it another drizzle of olive oil and bake for about 15 minutes.
-1 While that bakes, prepare the honey sriracha sauce by whisking together the ingredients until smooth. 
-1 After 15 minutes, remove the sheet-pan from the oven, pour the sauce over the chicken and veggies and toss together. Place the pan under the broiler for another 2-3 minutes to thicken the sauce. *Be sure to keep an eye on the pan if your broiler is strong and if you're using parchment paper. 
-1 Garnish with chopped scallions, sesame seeds and red pepper flakes and serve over rice or grain of choice.