Sheet Pan Honey Miso Salmon

1 Preheat the oven to 400 F
2 In a small bowl, combine the honey miso marinade ingredients together and mix until smooth using a whisk or immersion blender. Set aside
3 Add the broccoli florets and sliced peppers to a large sheet pan and toss together with 3 tbsp of olive oil, 1 tsp of garlic powder and pinch of salt & pepper.  Bake the veggies for 25 minutes.
4 Remove the pan from the oven and place the salmon fillets in between the veggies. Drizzle the salmon with a little olive oil and season with salt & pepper. Pour a spoonful of sauce over each salmon fillet
5 Place the sheet pan back into the oven and bake for another 10-12 minutes- depending on the thickness of the fish- then broil for the last 2 minutes to brown.
6 Once ready, pour the remaining sauce over the top of the salmon with a sprinkle of sesame seeds and fresh cilantro