Shaved Fennel Salad

0 Trim the fonds off of the fennel and slice in half. Using a mandoline or chef's knife, thinly shave the fennel into strips.
1 Add the shaved fennel to a bowl with the chopped dill, and toss together with the olive oil, lemon juice, salt & pepper.
2 Serve with feta cheese, chopped nuts or your favorite main course.
3 Leftovers will stay fresh in the fridge for up to 3 days.