Salmon in Parchment (Salmon en Papillote)

-1 Preheat the oven to 375 F
-1 Cut a large piece of parchment paper and fold it in half. Open it up and place one half on a baking.
-1 Thinly slice your zucchini using a sharp knife or vegetable peeler. Layer the zucchini on the parchment lined baking sheet, slightly overlapping them. Season with salt, pepper, a little garlic powder and a drizzle of olive oil.
-1 Place the salmon fillets on top of the zucchini and drizzle with olive oil. Season the fish with salt, pepper and garlic powder.
-1 Place 4-5 lemon slices on top of the seasoned salmon, then spread the olive tapenade around with the chopped dill.
-1 Fold the parchment paper over the fish and zucchini and pinch in the sides along the edges to seal it in (see photo above) 
-1 Bake for 15-18 minutes. Once done, finish it off with freshly squeezed lemon juice.