Salmon Gyros with Whipped Feta

0 Preheat the oven to 425 F
1 Remove the skin off the salmon and cut into cubes. Add the salmon to a sheet pan and toss with the olive oil and spices to coat evenly.
2 Bake for 15 minutes, util browned. Top with lemon juice when done. 
3 While the salmon bakes, prepare the whipped feta by blending the feta cheese, yogurt, olive oil, lemon juice, dill and pinch of salt in a small food processor or blender until smooth.
4 Thinly slice the cucumbers, tomatoes and red onion and toss with the olive oil, sumac, lemon juice and salt & pepper.
5 Once the salmon is ready, heat the pita over a flame or in the oven to warm. Assemble with a layer of whipped feta, salmon and salad.