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Salmon Burgers with Spicy Slaw | Something Nutritious

Salmon Burgers with Spicy Slaw

Salmon Burgers with Spicy Slaw

15 mins prepServes 4

NOTES: to double the recipe, I suggest doubling all of the ingredients except the coconut aminos. Use only 1/3 cup of the coconut aminos or 3 tbsp low-sodium soy sauce

4 servings

What you need

salmon

whole wheat breadcrumbs

¼ cup whole wheat breadcrumbs

coconut aminos

¼ cup coconut aminos

green onion

dijon mustard

1 tbsp dijon mustard

sriracha

4 tbsp sriracha

sesame seed

1 tbsp sesame seed

garlic powder

½ tsp garlic powder

fresh parsley

1 fresh parsley

salt & pepper

2 salt & pepper

cabbage

jalapeno

mayo

2 tbsp mayo

lemon juice

pickled jalapenos

1 pickled jalapenos

whole wheat buns

1 whole wheat buns

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Instructions


-1 Grind the salmon in a food processor until fully chopped
-1 Transfer to a bowl and mix well with remaining ingredients
-1 Form into 4 palm sized burgers and grill on a lightly greased skillet for about 4-5 minutes per side on medium heat
-1 Toss together slaw ingredients and serve on top of burgers or as a side. Top with spicy mayo and add-ons of choice! 
-1 You can freeze them cooked or uncooked for up to 3 months!

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