Salmon Bowls with Cilantro Mango Sauce

1 Chop the veggies into 1” cubes and add them to a bowl with the olive oil and spices. Toss together to coat evenly
2 Heat a large skillet or grill pan on medium heat. Add in the veggies and cook for about 20 minutes, tossing every couple of minutes until the veggies have browned
3 While the vegetables cook, heat a small pot on medium heat with 1 tbsp of olive oil. Add in the rice with the salt and water, cover the pot and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 18 minutes, until all of the water is absorbed. Once the rice is ready, fluff with a fork.
4 Add the salmon cubes to a bowl and season with salt, pepper and 2 tbsp of olive oil.
5 Once the veggies are cooked, transfer them to a dish and add the salmon cubes into the pan. Cook the salmon on medium/high heat for about 8-10 minutes, flipping every couple of minutes until all sides have browned.
6 Prepare the mango sauce by adding all of the mango cilantro sauce ingredients to a blender or food processor. Blend together until smooth. Taste and adjust salt as needed
8 Assemble your bowls with the rice, salmon cubes and vegetables and top with your mango cilantro sauce