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Roasted Za'atar Vegetables

Roasted Za'atar Vegetables

10 mins prepServes 6

6 servings

What you need

sweet potato

carrot

1 lb carrot, peeled

red onion

dried chickpeas

1 dried chickpeas, 15 oz

olive oil

¼ cup olive oil

za'atar

3 tbsp za'atar

paprika

1 tbsp paprika

salt

½ tsp salt

black pepper

½ tsp black pepper

smoked paprika

½ tsp smoked paprika

Labneh

Checkout experience

Shop ingredients

Instructions


1 Preheat the oven to 400 F
2 Cut the sweet potatoes into 1&quot; cubes. Slice the carrots into rounds, and slice the red onion into strips. Layer on a baking sheet with the drained chickpeas.
3 Toss the veggies with the olive oil and seasonings. Bake for 35 minutes. Flip the veggies and bake for another 10-15 minutes.
4 Serve over labneh with a drizzle of olive oil, or with your choice of protein and grain

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