Roasted Veggie Tacos with Chipotle Mayo

-1 Preheat your oven to 400 F
-1 On a large baking sheet, layer the carrots, peppers, jalapeno and broccoli 
-1 Mix together the spices in a small bowl. Drizzle your veggies with the olive oil, then coat them in the spice mixture, tossing them together to evenly coat them. 
-1 Roast them for 30-35 minutes, tossing them halfway through.
-1 While the veggies roast, prepare the chipotle mayo by blending together all of the ingredients in a blender until smooth. Adjust seasoning to your liking. 
-1 Once the veggies are almost done, prepare your tortillas by charring them over a medium flame for 10-20 seconds per side.
-1 When ready to serve, layer them with sliced avocado, black beans, roasted veggies, chipotle mayo, and pickled onions if using