Roasted Tomato Pasta

0 Preheat the oven to 400 F
1 Add the tomatoes and garlic to a large brasier pan or oven safe dish. Toss with the olive oil and seasoning. Roast in the oven for 35 minutes, until they start to burst and brown slightly
2 While the tomatoes roast, prepare the pasta as instructed on the package. Set aside 1/2 cup of pasta water, then drain the pasta and set aside.
3 Remove the roasted tomatoes from the oven and mash them gently to create a sauce. Add the reserved pasta water and chopped basil. Taste and adjust salt as needed.
4 Add in the cooked pasta and mix well until saucy. Top with fresh basil and spoonfuls of pesto or cheese.