Roasted Potatoes with Za'atar Yogurt Dip

-1 Preheat the oven to 400 F
-1 Slice the baby potatoes in half and add them into a bowl with the spices and olive oil. Toss together until evenly coated. 
-1 Lightly drizzle olive oil over a large baking sheet and rub it around. Transfer the potatoes to the baking sheet, making sure they're not overlapping. 
-1 Bake for 20 minutes on the middle rack, remove the pan from the oven and toss the potatoes to flip them. Bake for an additional 15-20 minutes, or until they're browned. 
-1 While that bakes, prepare your yogurt dip by mixing together all of the ingredients together in a small bowl until smooth. 
-1 Once the potatoes are done, top them with flakey sea salt, fresh lemon juice and fresh parsley and enjoy with the yogurt dip!