Roasted Honey Sriracha Carrots

0 Preheat the oven to 400 F.
1 Slice your carrots into 2 inch pieces and add them to a sheet pan. Toss them together with the olive oil and spices.
3 Bake for 20-25 minutes. Remove the pan from the oven, flip the carrots and bake for an additional 10-15 minutes.
4 While the carrots bake, add the garlic to a saucepan with the butter on medium heat and cook until the butter melts and the garlic is fragrant, for 3-4 minutes.
5 Next, add in the honey, sriracha and a pinch of salt and lower the heat. Mix together until smooth.
6 Once the carrots are ready, pour the sauce over them and toss to coat. Plate and garnish with chopped parsley or cilantro