Roasted Cabbage with Tahini Yogurt

-1 Preheat the oven to 400 F
-1 Cut off the stem of the cabbage then slice it into small wedges
-1 In a small bowl, whisk together the olive oil, garlic powder, salt u0026 pepper. Brush the seasoned oil over each piece of cabbage. Drizzle any leftover oil over the top. 
-1 Roast the cabbage for 20 minutes, flip each piece then bake for another 10 minutes. Set it under the broiler for 1-2 minutes at the end.
-1 While that roasts, prepare the tahini yogurt sauce by adding all of the ingredients to a blender until smooth. If needed, add 1-2 tbsp of water if the sauce is too thick. If it's too thin, add another tbsp of tahini
-1 Once the cabbage is ready, transfer it to your serving plate and garnish with the tahini sauce, chopped parsley and sesame seeds.