Roasted Asparagus Pasta Salad

-1 Preheat the oven to 400 F
-1 Cut the asparagus into 1u0022 pieces and transfer them to a parchment lined baking sheet
-1 Drizzle in 1 tbsp of olive oil and season with salt and pepper. Roast for 20 minutes
-1 While that roasts, bring a large pot of salted water to a boil and cook your pasta as instructed on package. Once ready, drain and set aside
-1 Transfer the pasta to a large bowl and mix together with a tbsp of olive oil, the pesto, lemon juice, and a pinch of salt u0026 pepper. Toss to combine
-1 Add the roasted asparagus, peas, chopped bell peppers and cheese. Mix well and adjust salt if needed
-1 Serve cold or warmed up with an extra sprinkle of cheese and lemon zest 
-1 Leftovers will stay fresh in the fridge for up to 5 days.