NOTES: my salmon fillets were about 6 oz each, but you can also use four 4 oz portions. If you're using a large piece of salmon, be sure to double the ingredients if it's over 1.5 lbs
-1 Preheat your oven to 375.
-1 Pat each salmon fillet dry, and season each one generously with salt and pepper.
-1 In a small bowl, whisk together the mustard, lemon, garlic, olive oil and honey.
-1 Brush each salmon fillet with the mustard mixture, and then top with the crushed pistachios. Gently press them down so that they stick.
-1 Bake the fish for 12-15 minutes, depending on the thickness. If you're baking a larger uncut piece, time may range up to 18 minutes.
-1 Serve fresh with your favorite sides!
