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Pepper Steak | Something Nutritious

Pepper Steak

Pepper Steak

10 mins prepServes 4

4 servings

What you need

flank steak

1 ½ lb flank steak, thinly sliced. You can also use sirloin

avocado oil

¼ cup avocado oil

yellow onion

1 yellow onion, thinly sliced

green bell pepper

1 green bell pepper, thinly sliced

red bell pepper

1 red bell pepper, thinly sliced

coconut aminos

⅓ cup coconut aminos

brown sugar

2 tbsp brown sugar

rice vinegar

1 tbsp rice vinegar

garlic

2 clove garlic

ground ginger

1 tsp ground ginger

cornstarch

1 tbsp cornstarch

salt & pepper

1 salt & pepper, to taste

sesame seed

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Instructions


2 Thinly slice your meat into thin strips and season with salt &amp; pepper
3 Heat a skillet or wok on medium heat with 1/4 cup avocado oil
4 Once the oil is hot, add the meat into the pan and cook on medium/high for 8-10 minutes to brown, flipping occasionally
5 Remove the beef and set aside.
6 Lower the flame to medium and add the thinly sliced peppers and onion to the oil with a pinch of salt. Cook for 5-7 minutes to soften
7 Add the grated garlic and ginger and mix well.
8 Add the meat into the pan with the coconut aminos, cornstarch mixture, rice vinegar and brown sugar. Add a pinch of salt &amp; black pepper
9 Cook together on medium/high for another 5 minutes until the sauce has thickened
10 Garnish with sesame seeds when done. Serve over rice or noodles.

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