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Peperoncini Tuna Salad | Something Nutritious

Peperoncini Tuna Salad

Peperoncini Tuna Salad

15 mins prepServes 4

4 servings

What you need

oil packed tuna

2 oil packed tuna, 5-6 oz each

cannellini beans

1 cup cannellini beans

celery stalk

2 celery stalk, finely diced

pickled jalapenos

¼ cup pickled jalapenos, chopped. I used Trader Joes hot & sweet jalapenos

pepperoncini peppers

⅓ cup pepperoncini peppers

fresh cilantro

1 fresh cilantro, chopped

lemon juice

lemon zest

1 tsp lemon zest

mayonnaise

2 tbsp mayonnaise

dijon mustard

1 tsp dijon mustard

salt & pepper

1 salt & pepper, to taste

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Instructions


0 Add the tuna with the oil to a bowl. If using tuna in water, drain the water and add the tuna to a boil with 2 tbsp of olive oil. Flake with a fork
1 Add the white beans, chopped herbs, chopped jalapenos, peperoncini, celery, lemon juice, zest, mayo and dijon. Mix well
2 Season with salt & pepper to taste. Garnish with fresh herbs when serving
3 Leftovers can be refrigerated for up to 5 days

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