Peanut Butter Cup Cookies

-1 Preheat your oven to 350 F
-1 In a large bowl whisk together the egg, sugar, coconut oil, peanut butter and vanilla extract until smooth and creamy
-1 Add in your oat flour, baking soda, salt and chocolate chunks and mix well until evenly incorporated. 
-1 Line a baking sheet with parchment paper, and scoop out 2 tbsp of cookie dough about 1u0022 apart from eachother. 
-1 Bake for 10 minutes and remove from oven. Press 2 chopped pieces of peanut butter cups into the top of the cookie right when they come out of the oven. 
-1 Turn the oven off and place the tray back into the oven for 30 seconds, to let the peanut butter cups melt slightly. 
-1 Remove from oven and let cool for 10 minutes. 
-1 Keep stored in airtight container for up 4-5 days, or refrigerate for up to 1 week.