Peanut Butter Cup Brownie Cookies

-1 In a large bowl, whisk together the egg, sugar, coconut oil, and vanilla extract until smooth.
-1 Add in the oat flour, cocoa powder, baking soda, salt and chocolate chips and stir together with a rubber spatula until evenly incorporated.
-1 Chill the dough for 25-30 minutes.
-1 While the dough chills, preheat your oven to 350 F.
-1 After 20 minutes, line a large baking sheet with parchment paper and scoop two tbsp worth of dough onto the tray, about 1u0022 apart. If you don't have a cookie scoop, you can spoon out two tbsp and roll the mixture with your hands into balls.
-1 Bake the cookies for 8-10 minutes (8 minutes for a more fudgy texture), then remove the pan from the oven and tap it gently on the counter 1-2 times to flatten the cookies. 
-1 Gently press a couple of chopped peanut butter cup pieces into the top of the cookies while they're still warm, and let them set for 10 minutes. 
-1 Sprinkle with sea salt and enjoy!
-1 Leftovers will stay fresh in an airtight container for up to a week.