Peanut Butter Banana Overnight Oats

-1 Starting with the chia pudding, combine the 2 tbsp of chia seeds with the vanilla extract and milk in a small bowl. Mix together and let it sit for about 2 minutes until thick. 
-1 In a large bowl whisk together the mashed banana, milk, peanut butter, vanilla and cinnamon. 
-1 Add in the rolled oats and salt and mix well until creamy. 
-1 Layer the oatmeal mixture and chia pudding in two jars or glass cups. Refrigerate overnight or for at least 3 hours.
-1 When ready to eat, top with fresh fruit, peanut butter, and/or chocolate chips! 
-1 You can prepare these up to 4 days in advance.