Parmesan Roasted Brussels Sprouts

Name: Parmesan Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb brussels sprouts; 1/4 cup panko crumbs or breadcrumbs; 1/4 cup grated parmesan, plus more to top; 2 cloves crushed garlic; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

10 mins prepServes 4

4 servings

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Instructions


-1 Preheat the oven to 425 F
-1 Cut off the ends of the brussels sprouts and slice them in half
-1 Toss them in a bowl with the olive oil, garlic, panko, parmesan and salt u0026 pepper
-1 Transfer to a greased sheet pan without parchment, and roast for 25-30 minutes. Flip the brussels sprouts and roast for another 10-15 minutes. 
-1 Garnish with extra grated parmesan and enjoy!

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Parmesan Roasted Brussels Sprouts

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