Parmesan Crusted Cauliflower

-1 Preheat the oven to 400 F
-1 Combine the crumbs, parmesan and spices in a bowl. 
-1 Pour the melted butter into a large bowl, and toss in the cauliflower florets. Mix well to make sure they're all coated. 
-1 Line a large baking sheet with parchment paper. Dip each buttered cauliflower floret into the crumb mixture and layer onto the baking sheet. Repeat with remaining cauliflower.
-1 Drizzle any leftover melted butter from the bowl over the cauliflower florets, or spray them lightly with cooking spray. 
-1 Bake for 30 minutes, flip and bake for additional 10 minutes. 
-1 Serve fresh with your favorite marinara or tomato sauce!