One-pot Couscous and Beef with Chickpeas

1 Heat a pot on medium heat with the oil. Once hot, add the diced onion and saute for 5 minutes, until soft.
3 Add the ground beef, breaking it apart in the pan. Cook the beef with the onions for 7-10 minutes to brown, stirring every couple of minutes. 
4 Add the spices to the beef with the tomato paste, chickpeas, grated carrots, couscous and parsley. Mix well.
5 Pour in two cups of water, stir well and cover the pot. Bring the water to a boil. Once boiling, reduce the flame to low and simmer for 20 minutes.
6 After 20 minutes, fluff with a fork and garnish with extra chopped parsley.