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One-pan Dumplings | Something Nutritious

One-pan Dumplings

One-pan Dumplings

10 mins prepServes 6

6 servings

What you need

Asian dumplings

1 Asian dumplings, 16 oz. I used vegetable gyoza

full-fat coconut milk

1 full-fat coconut milk, 15 oz

thai red curry paste

2 tbsp thai red curry paste

low-sodium soy sauce

3 tbsp low-sodium soy sauce

rice vinegar

1 tbsp rice vinegar

sesame oil

1 tsp sesame oil

garlic

2 clove garlic, crushed

ground ginger

1 tsp ground ginger

salt

1 pinch salt

chili flakes

cilantro

scallion

sesame seed

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Instructions


0 Preheat the oven to 375 F
1 Add all of the sauce ingredients to a large baking dish or oven-safe pan. Mix together using a whisk until evenly incorporated. Taste and adjust salt as needed.
2 Place the frozen dumplings into the sauce. Cover the pan and bake for 20 minutes, then bake uncovered for another 5 minutes.
3 Once the dumplings have softened, top with a drizzle of chili oil, chopped scallions, cilantro and sesame seeds.

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