One-pan Chicken and Couscous

0 Marinate the chicken in about 1 tbsp of olive oil and season with the paprika, garlic powder, salt & pepper.
1 Heat a large skillet on medium heat then drizzle in another 1-2 tbsp of olive oil. Sear the chicken on medium/high heat for about 2-3 minutes per side, until browned. Remove the chicken from the pan and set aside. 
2 To the same pan on medium heat, add in the diced onion and grated carrots. Cook together for 4-5 minutes. 
3 Add in the garlic, couscous and spices. Toss together for 1-2 minutes. Pour in two cups of water or broth and mix together. 
4 Place the chicken back into the couscous and top with chopped parsley. Cover and cook on low for about 20-25 minutes.