Olive Oil Yogurt Pancakes

1 In a bowl, whisk together the yogurt, eggs, milk, olive oil, maple syrup, and vanilla. 
2 Add in the oat flour, chocolate chips, baking powder, baking soda and pinch of salt. Whisk well until a batter forms.
3 Heat a large skillet on medium heat. Grease your pan with cooking spray or butter and lower heat to medium/low
4 Pour about 3 tbsp of batter into the pan and cook for about 2 minutes on one side, and 1 minute on the other side. Repeat with remaining batter, greasing the pan as needed between batches. 
5 Serve with yogurt, fresh berries and extra syrup