Oat Flour Chocolate Chip Waffles

-1 In a medium sized bowl, whisk together your egg, milk, oil, vanilla and maple syrup. 
-1 Fold in your oat flour, baking powder, and chocolate chips. Mix well until fully incorporated.
-1 Heat your mini waffle iron, and coat both sides in a little cooking spray or vegan butter. Pour 1/4 cup of the batter into the waffle maker, close it, and cook for about 2-3 minutes until brown on both sides. 
-1 Serve fresh with your choice of toppings. 
-1 Keep leftovers refrigerated up for up 5 days, or frozen for up to 2 months. Warm in the toaster or oven when ready to eat.