Nut-free Sunflower Seed Butter Cup Cookies

-1 In a mixing bowl, whisk together the sugar, egg, vanilla extract and melted coconut oil. 
-1 Fold in the oat flour, baking soda, and salt. Mix well until a dough forms. 
-1 Pour in your chocolate and mix until well incorporated.
-1 Chill the dough in the fridge for at least 40 minutes. 
-1 Preheat your oven to 350 F. Once the dough is chilled, scoop out 2 tbsp worth onto a parchment lined baking sheet. I used two scoops in my small cookie scooper. Place the cookies at least 1u0022 apart. 
-1 Bake for 10 minutes. Remove from oven and let cool completely for at least 15 minutes. 
-1 Keep stored in an air tight container for up to 1-2 weeks, or freeze for up to 3 months.