No-bake Dark Chocolate u0026 Walnut Granola Bars

-1 In a large bowl, combine the oats, chia seeds, walnuts, cereal, salt and chocolate chips. Set aside.
-1 In a small saucepan, combine the coconut oil, maple syrup and tahini. Heat over a medium/low flame and whisk continuously until the mixture thickens, for 1-2 minutes.
-1 Once smooth, remove from heat and whisk in the vanilla extract. 
-1 Pour the wet mixture into the dry ingredients bowl and combine together until evenly incorporated. 
-1 Line a medium baking dish (about 10” by 7”) with parchment paper. Flatten the mixture into the baking dish and push down tightly. You can also use a 9” by 13” pan for thinner bars. 
-1 Refrigerate the mixture for at least 2 hours to set. 
-1 For the chocolate drizzle, melt the chocolate chips and coconut oil in the microwave in 30 second increments until smooth. Drizzle the chocolate over the bars once they harden.
-1 Using a large, sharp knife, cut the bars into 16 equal bars. 
-1 Keep stored in the fridge for up to 2 weeks.