Moroccan Fish

0 Slice the bell pepper, carrots and green pepper to strips. Slice the potato into half and then into 1u0022 pieces. Cut each clove of garlic in half. 
1 Heat a large pan, ideally a saute pan, on medium heat then coat the bottom in about 1/3 cup olive oil.
2 Add all of the veggies to the pan and saute on medium heat for 2-3 minutes. 
3 Season with the paprika, salt, cumin, turmeric and tomato paste and stir and cook for another 2-3 minutes. 
4 Lower the flame to medium/low. Add in half of the cilantro and about 3/4 cups of water and stir everything together. Cover the pan and cook for about 12-15 minutes, until the veggies are tender. Taste and adjust salt and spice if needed. If you like your fish spicy, add some more hot paprika or red pepper flakes. 
5 Lightly salt the fish fillets and place them into the pan so that they're coated in the sauce, at least 3/4 of the way to the top. If there isn't enough sauce, add another 1/4 cup water. Spoon the sauce over each fish fillet. 
6 Top with remaining cilantro and cover the pan. Cook on a low flame for about 20-25 minutes, spooning the sauce over the fish halfway through. 
7 I like to add lemon slices from 1/2 a lemon at the end, and squeeze the remaining lemon juice over the top before serving.