Miso Roasted Brussels

-1 Preheat the oven to 400 F
-1 Add the brussels sprouts to a sheet pan and toss them in the olive oil, salt and pepper. I like to roast mine directly on the sheet pan with no parchment paper, so I grease mine with a little cooking spray.
-1 Roast them for 25 minutes. 
-1 In a small bowl, whisk together the miso marinade until thick. After 25 minutes, remove the brussels sprouts from the oven and spoon half of the sauce over them, and toss together.
-1 Place the sheet pan back into the oven and roast for another 10 minutes.
-1 When ready to serve, pour the remaining sauce over the brussels sprouts.