Miso Balsamic Roasted Carrots

Name: Miso Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb carrots, peeled; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp balsamic vinegar; 1 tbsp white miso paste; 1 tbsp maple syrup; Pinch salt; Fresh parsley, to top

10 mins prepServes 4

NOTES: if you prefer to chop the carrots, roasting time may vary. I suggest checking the carrots after 30 minutes

4 servings

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-1 Preheat the oven to 400 F.
-1 Add the carrots to a sheet pan, drizzle them with the olive oil and season with the salt u0026 pepper.
-1 In a small bowl, whisk together the miso paste, balsamic, maple syrup and a light pinch of salt. 
-1 Pour the glaze over the carrots and toss them around to coat them evenly. You can roast them right away, or let the carrots marinate for a few hours if you wanted to prepare them ahead of time.
-1 Roast them for about 25 minutes, flip them and roast for an additional 15-20 minutes. 
-1 Garnish with chopped parsley and serve with your favorite main dish!

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Miso Balsamic Roasted Carrots

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