Middle Eastern Rice with Noodles

1 Add the oil to a saucepan on medium heat.
2 Once hot, add the noodles into the pan and toast for about 5 minutes, until lightly browned.
3 Add the rice and salt and give it a mix.
4 Pour in the water, cover the pan and bring it to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. If you want to add a little crispy to the noodles, leave the pan on low for an additional 15 minutes. 
5 Let rest for 5 minutes, fluff with a fork then adjust salt if needed.