Mediterranean Quinoa Salad

-1 Add the quinoa into a small pot with 2 cups of vegetable broth or water. Cover the pot and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until all of the liquid is absorbed. Let it rest for 10 minutes then fluff the quinoa with a fork and season lightly with salt.
-1 While that cooks, finely chop the pepper, cucumbers, onion and olives
-1 Once the quinoa is ready, add it to a large salad bowl and top with the chopped veggies and chickpeas.
-1 Prepare the dressing by whisking together all of the ingredients until evenly incorporated, then toss with the salad. Adjust salt u0026 pepper if needed
-1 Serve as is or with crumbled cheese. Leftovers will stay fresh in the fridge for up to 5 days