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Mediterranean Orzo Salad | Something Nutritious

Mediterranean Orzo Salad

Mediterranean Orzo Salad

10 mins prepServes 4

NOTES:u003cbru003eOrzo cook time may vary based on type. I recommend cooking as instructed on the package.

4 servings

What you need

orzo

2 cup orzo

water

6 cup water

salt

1 tsp salt

persian cucumber

2 persian cucumber

canned diced tomatoes

1 canned diced tomatoes

red onion

kalamata olive

¼ cup kalamata olive

chickpea

feta

⅓ cup feta

lemon

olive oil

2 tbsp olive oil

balsamic vinegar

1 ½ tbsp balsamic vinegar

coarse black pepper

½ tsp coarse black pepper

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Instructions


-1 Pour the orzo, water and salt into a pot, cover with a lid and bring to a boil.
-1 Once boiling, reduce the heat to let it simmer and cook the orzo for about 15 minutes. Drain and pour into a bowl. 
-1 In a small bowl, whisk together the dressing ingredients. 
-1 Pour the orzo into a large mixing bowl. Drain and rinse your chickpeas and mix them in with the orzo and all topping ingredients. Toss together with the dressing. 
-1 Top with feta cheese before serving. I usually serve this at room temperature or cold! 
-1 Leftovers will stay good in the fridge for up to a week.

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