Matcha Chia Pudding

-1 Combine all of the ingredients together in a bowl and whisk well.
-1 Refrigerate for at least 4 hours or overnight. Stir the mixture together again after refrigeration to make sure the chia seeds are well combined. 
-1 If the mixture is too thick to your liking, you can mix in another 2-3 tbsp of milk when ready to serve
-1 Top with fresh fruit, granola and coconut flakes and enjoy!
-1 This recipe serves two, and can be stored in the fridge for up to 5 days