Marinated Feta

0 Using a vegetable peeler, shave off 2-3 pieces of a lemon peel, then slice the peel into thin strips.
1 Add the lemon strips to a small mixing bowl with the herbs, olive oil and red pepper flakes.
2 Cut the feta into 1" cubes, then add it to the oil mixture with the olives. Toss together to coat evenly.
3 You can serve right away, or let the feta marinate for a couple of hours in the fridge.
4 After refrigeration, let the feta sit at room temperature for at least 30 minutes before serving.