Maple Tahini Salmon u0026 Wild Rice Bowls

-1 Preheat the oven to 375 F
-1 Cook the wild rice as instructed on package. Once ready, turn the fire off and add in a pinch of salt and the chopped kale. Give it a mix and cover the pot to let the kale soften from the steam. Set aside.
-1 Prepare the maple tahini sauce by combining the sauce ingredients together in a blender cup or bowl, then blend or whisk together until smooth. You can also use an immersion blender for this step. Add in water by the tbsp until the consistency is smooth and creamy. 
-1 Place the salmon fillets onto a parchment lined sheet pan. Season lightly with salt and pepper, then brush  about 1 tsp of the maple tahini sauce over each fillet. 
-1 Press the sesame seeds onto the top of each salmon fillet. Lightly spray with cooking spray and bake the salmon for 8-12 minutes, depending on thickness. You can set it under the broiler for the last minute. 
-1 Once the salmon is ready, serve over the warm rice u0026 kale mix with a side of avocado and radishes, or your choice of veggies. Top with the maple tahini sauce.